Suspended over a productive rice field in the culturally-charged village of Ubud, an aged Javanese joglo has been restored to its former glory as a home of flavours.
Manisan presents an exciting new dining concept personally curated by culinary legend, William Wongso.
The interior aesthetic of Manisan combines age-old Javanese elements with sophisticated design touches. It is a refined look that sets the stage for dining encounters that pay tribute to the heart and soul of Indonesia.
A smaller culturally-related joglo, linked by a covered walkway, lends itself to wedding celebrations and private events. Open daily for lunch and dinner from 11am to 11pm