Golden Age of Indonesia.

Suspended over a productive rice field in the culturally-charged village of Ubud, an aged Javanese joglo has been restored to its former glory as a home of flavours.

Manisan presents an exciting new dining concept personally curated by culinary legend,
William Wongso.

Golden Age of Taste

By Culinary Legend William Wongso

At Manisan, we serve a menu that truly embraces the authentic flavours of the Indonesian archipelago. Using carefully selected ingredients, we follow time-tested recipes to bring classic food traditions back to life. Each dish takes guests on a culinary adventure in celebration of our nation’s spirit and diversity.

Home of Flavours

The interior aesthetic of Manisan combines age-old Javanese elements with sophisticated design touches. It is a refined look that sets the stage for dining encounters that pay tribute to the heart and soul of Indonesia. A smaller culturally-related joglo, linked by a replica rolex cheap covered walkway, lends itself to wedding celebrations and private events.

Open daily for lunch and dinner from 11am to 11pm

Golden Age of Ambience

"Food is our common ground, a universal experience." – James Beard

The interior aesthetic of Manisan combines age-old Javanese elements with sophisticated design touches. It is a refined look that sets the stage for dining encounters that pay tribute to the heart and swiss replica watches soul of Indonesia. A smaller culturally-related joglo, linked by a covered walkway, lends itself to wedding celebrations and private events.