the menu of
Side To Share
Beberuk Palem Udang
Steamed prawn in spiced coconut blanket and chili eggplant salad.
Pungent local vegetables and fruits crudites, spicy organic tamarind palm sugar dressing.
Ayam Sambal Matah
Grilled chicken leg tossed in chili shallot, and kaffir lime redolent.
Fried soy bean curd, beansprout, cucumber, compressed rice cake, crackers and velvety peanut petis sauce.
Babi Asap Pedas
Smoked pork belly tossed with fresh chili, shrimp paste and kaffir lime sambal.
From East Java - Thin beef soup in black candlenut paste.
Soto Ayam Lamongan
Free range chicken turmeric infused broth, rice vermicelli, hard boiled egg, celery and fried shallot.
Pesmol Sari Laut
Seafood soup in turmeric coconut broth and vegetables.
Asem Ikan Pedas
Hot and sour fish soup with tomato and lemon basil.
Kukus Be sampi
Minced beef, spices, lemon basil cooked in clear lemongrass and chili infused broth.
Iga Babi Bakar
Grilled, spiced braised pork rib with condiments.
Crispy a half free range duck topped with kremes, served with vegetables, and sambal.
Stir fried prawns, chili tomato and honey sauce, local vegetables salad.
Beef tenderloin marinated with soy, chili and shallot served with compressed rice cake, crackers.
Smoked a half spring chicken, local spices wrapped in banana leaf, long bean kalasan and fried bird’s eye chili shallot.
Grilled chicken legs marinated with Taliwang Lombok spices, chili water-spinach
A celebratory cone of yellow turmeric rice, beef rendang, grilled spicy chicken, Sumatran style prawns, long bean in coconut milk and crispy tempe.
Nasi Goreng Pesisir
Traditional stir fried rice, vegetables, seafood, egg, prawns satay, and crackers.
Slow braised beef in turmeric chili coconut sauce and cassava leaf.
Cumi Bakar Kecap
Grilled stuffed squid, soy tamarind sauce, and curried cucumber salad.
Sate Ayam Madura
Indonesian traditional chicken satay, compressed rice cake, velvety peanut sauce.
Pan-fried tuna steak, cassava leaf and spiced curried coconut sauce.
Manisan sampler menu consist of beef sate on cucumber salad, clear fish soup, steamed yellow rice, Balinese pork sausage, fan-prawns redolent, mixed vegetables salad, tofu curry, and grilled chicken in chili.
Stewed mixed local seasonal vegetables, spiced broth.
Traditional stir fried flat noodle, vegetables, soy sauce, and crackers.
Pan-fried eggplant, compressed rice cake, vegetables, and homemade vegetarian curry coconut sauce.
Steamed red rice, vegetables, corn crouqettes, tofu, tempe, and relish.
Tofu, tempe, vegetables, coriander and soy sauce, with 3 layer rice.
Blanched water-spinach tossed with homemade chili tomato shrimp paste, sambal, and fried peanut.
Stir fry long purple eggplant, hot chili sambal.
Spiced young papaya and minced duck coconut salad.
Steamed white rice, red rice, yellow rice and grilled coconut rice. (For 2 persons)
Nangka Bread Pudding
Jack fruit bread butter pudding, ice cream and vanilla sauce
Es Campur Selasih
Mixed fruit, sago pearls, coconut meat, black rice, bread, condensed milk, grenadine syrup, and crushed ice.
Pandan infused coconut cream, light sweet, and savory coconut sauce.
Manisan Ice Cream
Scoop of gourmet coconut ice cream, avocado Kahlua syrup.
Kue Lumpur Kolak Pisang
Indonesian style pumpkin pancake, stewed banana in coconut milk, and palm sugar.
Gratin coconut and sticky rice cake, sprinkled with spiced caramelized nut.
Local Sweet temptation
Local sweet temptation with 5 different items for share.