• the menu of

Ayam Tangkap

  • Classic aceh dishes, fried chicken tossed with pandan, curry leaves and chili.

Sayur Asem

  • Boiled Mixed Vegetable in tamarind broth.

Urapan Sayur

  • Mixed vegetables with young shredded coconut and javanese spices.

Kacang Kalas

  • Long bean in coconut milk and balinese bumbu.

Gado Gado

  • Mixed boiled vegetables with peanut sauce, tofu and bean curd.

Perkedel Jagung Or Perkedel Kentang

  • Corn fritter or fried potato cake seasoned with indonesian spices and served with peanut sauce.

Tahu Isi Sauce Kacang

  • Stuffed fried tofu with peanut sauce.

Bebek Goreng

  • Ubudians crispy duck.

Kari Ayam

  • Slow-cooked chicken in coconut curry broth.

Ayam Bakar

  • Sumateran spices marinated Chicken barbecue.

Sate Sapi Pontianak

  • Beef satay marinated with sweet soya, Coriander, candle nut and pineapple.

Ayam Panggang Kalasan

  • Grilled javanese poached chicken With coconut water infusion And indonesian spices.

Sop Buntut Manado

  • Manadonese beef oxtail cooked In black kluwek broth.

Dendeng Balado

  • Thinly sliced beef cooked In coconut water and Sambal balado.

Rendang Daging

  • Beef shank cooked In rendang sauce padang style.

Pork Ribs Lado Muda

  • Pork ribs braised in green chili Sambal.

Gulai Sengkel Kambing

  • Braised lamb in kalio broth.

Balinese Fried Pork Ribs

  • Fried marinated pork ribs balinese style With balinese sambal matah.

Tongseng Kambing

  • Stew lamb in herbs spices and sweet soy with cabbage and leek.

Timbungan Ikan

  • Grilled traditional balinese fish In bamboo with basa genap spices

Ikan Garang Asem

  • Fish fillet cooked in young star fruit, Bullion broth, green tomato, chili And grilled green onion.

Balakutak Pekalongan

  • Braised squid in its ink With shallot and garlic paste.

Ikan Kuah Merah

  • Fish cooked with red chili paste and tofu.

Balakutak Pekalongan

  • Braised squid in its ink With shallot and garlic paste.

Ikan Kuah Merah

  • Fish cooked with red chili paste and tofu.

Balakutak Pekalongan

  • Braised squid in its ink With shallot and garlic paste.

Ikan Kuah Merah

  • Fish cooked with red chili paste and tofu.

Nasi Bira

  • Braised squid in its ink With shallot and garlic pasteYellow rice infused with kemangi leaf, dry salted fish, grated Coconut serundeng with soya bean, cucumber and eggplant. Served with grilled prawn chili honey, seared tuna fish sambal Matah, chicken betutu, minced chicken sate lilit, kakul a rice field Escargot with shrimp paste and chili, vegetables urap and long Bean mekalas with 2 kinds sambal and crackers.

Nasi Putih, Nasi Kuning Atau Nasi Beras Merah

  • Steamed white rice, turmeric yellow rice flavor or red rice.

Pilihan Aneka Sambal

  • Choose your own sambal.
    Mango with chili and shrimp paste sambal
    Green chili and shrimp paste sambal
    Hot chili sambal with shrimp paste
    Chili, shallot,tomato and lime sambal
    Chili, lemon grass and shrimp paste balinese sambal
    Peanut sauce, chilli and shrimp paste

Pisang Ijo

  • Pandanus banana crepes with coconut syrup and bubur sumsum.

Kolak Pisang Dan Ubi

  • Warm poached banana and sweet potato in sugar and coconut milk.

Bubur Ketan Hitam

  • Warm or cold black sticky rice porridge with palm sugar and coconut milk.

Es Cendol

  • Rice flour pandan jelly mixed with jackfruit and avocado.

Dadar Gulung Kombinasi

  • Indonesian crepe filled with coconut palm sugar and sweet black rice porridge.

Manis Klepon

  • Boiled rice cake dumpling filled with palm sugar, grated coconut and indonesian ice puter.